For many foodies, their gardens are a direct extension of their kitchens. Whether a small rooftop in the city for growing herbs and spices or a larger plot with fruit trees and vegetables, these spots provide ingredients and inspiration for countless seasonal dishes. The “Garden Chef” provides stories and recipes from more than 35 of the world’s best chefs. This beautiful book will be a thoughtful inspiration to all of your gardening, foodie friends. Their herbs will be cut with these adorable and useful herb and garden scissors. A salad with this much love can only be tossed with our favorite handmade modern, but rustic salad servers from The Wooden Palate. Finally, set your table with Julia Amory’s evergreen color block dinner napkins. Whoever you give this to, we would like to be invited to dinner. It sounds heavenly already.